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More and Better Food

Farming, climate change, health and the AIDS epidemic

More and better food
Illustration: Sarah Beare

This 88-page manual demonstrates how small-scale farmers can grow more food in sustainable ways that also address the challenges of climate change.

More and Better Food was launched at the Sustainability Centre in Blantyre, Malawi, on 24 May 2011. This was followed by a three-day training course for church and farming leaders, who will use the manual in their own communities. 

More and Better Food is no. 9 in the Called to Care toolkit, which consists of practical, action-oriented workbooks on various aspects of HIV and AIDS, designed for use by churches and community groups, especially in sub-Saharan Africa.

Available from from TALC: www.talcuk.org

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More and Better Food
Anne Bayley
Co-author Ann Bayley
Co-author Mugove Walter Nyika